1525683

9781853391385

Root Crop Processing Food Processing Technology Book

Root Crop Processing Food Processing Technology Book
$15.70
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  • ISBN-13: 9781853391385
  • ISBN: 1853391387
  • Publisher: Practical Action Publishing

AUTHOR

UNIFEM Staff

SUMMARY

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.UNIFEM Staff is the author of 'Root Crop Processing Food Processing Technology Book' with ISBN 9781853391385 and ISBN 1853391387.

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