4512401
9780881790085
Roman Cookery of Apicius: A Treasury of Gourmet Recipes and Herbal Cookery - John Edwards - Hardcover
by Edwards, John
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- Condition: New
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- Comments: In shrink wrap. Looks like an interesting title!
About this item
- Condition: Good
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- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780881790085
- ISBN: 0881790087
- Publisher: Hartley & Marks Publishers, Incorporated
AUTHOR
SUMMARY
From ancient Italy, the first gourmet cookbook of the world, with over 360 original recipes presented beside their easy to follow modern versions. Features unique ways with herbs & spices, & numerous refreshing, healthful combinations of ingredients: meats of all kinds, vegetables, grains, fish, seafoods, fruits, nuts, wines, cheeses, & a wealth of easily prepared sauces. With quotations from Roman food writers, handsome drawings, & historical introduction.Edwards, John is the author of 'Roman Cookery of Apicius: A Treasury of Gourmet Recipes and Herbal Cookery - John Edwards - Hardcover' with ISBN 9780881790085 and ISBN 0881790087.
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