1519143
9780743226813
Barbara Grunes has established a national reputation as a food writer, food historian, and cooking teacher. She is the author or coauthor of more than 40 cookbooks, including Gourmet Fish on the Grill, Healthy Grilling, and Grill in the Williams-Sonoma Cookware Cookbook series. Ms. Grunes lives and works in the Chicago area.Grunes, Barbara is the author of 'Roasting' with ISBN 9780743226813 and ISBN 074322681X.
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