Roasting Techniques For The Perfect Roast

Name: Roasting Techniques For The Perfect Roast
Author: Dunn, Rodney
ISBN: 9781592232727

by Dunn, Rodney

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Used
$47.08

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Condition: Good
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ISBN-13: 9781592232727
ISBN: 1592232728
Publication Date: 2004
Publisher: Advantage Publishers Group

AUTHOR

Dunn, Rodney

SUMMARY

Roasting food is a time-honored method that produces the delicious, traditional scents and tastes most of us grew up with.Dunn, Rodney is the author of 'Roasting Techniques For The Perfect Roast', published 2004 under ISBN 9781592232727 and ISBN 1592232728.

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