Roasting Meat, Fish, Vegetables, Sauces and More

Sonia Stevenson was the first woman chef in the UK to be awarded a Michelin star. She is an Honorary Vice President of the Master Chefs of Great Britain and a Chef Laureate of the British Academy of Gastronomes. Now retired from the restaurant business, she teaches enormously popular cooking courses in Britain and Europe Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux. Although photography is his chosen profession, he is an enthusiastic amateur coolStevenson, Sonia is the author of 'Roasting Meat, Fish, Vegetables, Sauces and More', published 2004 under ISBN 9781841727059 and ISBN 1841727059.