2057571
9781558321694
Roasted Vegetable How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
by Chesman, Andrea
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About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9781558321694
- ISBN: 1558321691
- Publication Date: 0007
- Publisher: Harvard Common Press
AUTHOR
SUMMARY
Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishes.Chesman, Andrea is the author of 'Roasted Vegetable How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches', published 0007 under ISBN 9781558321694 and ISBN 1558321691.
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