4258234
9780340826355
Hugh Fearnley-Whittingstall covers the practical basics of cooking with meat - everything you'll need to know about choosing the best raw materials and understanding the different cuts - before offering recipes for 150 classic dishes.Fearnley-Whittingstall, Hugh is the author of 'River Cottage Meat Book - H. Fearnely-Whittingstall - Hardcover' with ISBN 9780340826355 and ISBN 0340826355.
[read more]