1512859
9780684800066
"[A] volume that fastens somewhat less on authenticity and anthropology and more on making true Mexican food user-friendly for Americans....but there is no dumbing-down of the cuisine. His approach has the relaxed inventiveness that comes from decades of experience."Bayless, Rick is the author of 'Rick Bayless's Mexican Kitchen Capturing the Vibrant Flavors of a World-Class Cuisine' with ISBN 9780684800066 and ISBN 0684800063.
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