6249464
9781861893789
Michael Freeman takes the reader on a tour through the food cultures of Southeast Asia. Travelling across the landscapes of Thailand, Vietnam, Burma, Cambodia, Malaysia, Laos, Indonesia and the Philippines, he explores the origins and defining characteristics of their cuisines, and their evolution as they entered foreign cultures.Freeman, Michael A. is the author of 'Ricelands: The World of South-east Asian Food', published 2008 under ISBN 9781861893789 and ISBN 1861893787.
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