Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes

Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom¿s homemade pie. In this cookbook, you¿ll find more than just pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite¿s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef¿s bookshelf. Please visit our websites at www.whisperingpinepressbookstore.com and www.rhubarbdelights.com. 6 x 9, 324 pp., featuring a durable, full-color cover in a variety of bindings. Whispering Pine Press International, Inc., Your Northwest Book and Gift Company © 2010.Hood, Karen Jean Matsko is the author of 'Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes', published 2011 under ISBN 9781930948006 and ISBN 193094800X.