5306154
9781933392110
Sandor Ellix Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003). He travels widely teaching people simple fermentation techniques. A native of New York City, he now gardens, saves seeds, tends goats and chickens, and produces biodiesel from used fry oil in an off-the-grid community in the hills of Tennessee.Katz, Sandor E. is the author of 'Revolution Will Not Be Microwaved Inside America's Underground Food Movements', published 2006 under ISBN 9781933392110 and ISBN 1933392118.
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