4833620
9780060893460
Here are the latest and most creative approaches to restaurant design today. Featuring exciting places from around the world, this guide explores the collaborative efforts between chefs and architects, examining the particular design approach used in each of the eateries.Riordan, John is the author of 'Restaurants by Design ', published 2006 under ISBN 9780060893460 and ISBN 006089346X.
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