logo
Cancel

5447356

9780471740575

Restaurant From Concept to Operation

Restaurant From Concept to Operation
$9.49
$3.95 Shipping
List Price
$106.95
Discount
91% Off
You Save
$97.46
  • Condition: Good
  • Provider: gotextbooks sales Contact
  • Provider Rating:
    61%
  • Ships From: Little Rock, AR
  • Shipping: Standard
seal  
$10.00
$3.95 Shipping

Your due date: 3/31/2025

$106.95
List Price
$106.95
Discount
90% Off
You Save
$96.95
  • Condition: Good
  • Provider: GoTextbooks Contact
  • Provider Rating:
    77%
  • Ships From: Little Rock, AR
  • Shipping: Standard
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780471740575
  • ISBN: 0471740578
  • Publication Date: 2007
  • Publisher: John Wiley & Sons Inc

AUTHOR

Walker, John R.

SUMMARY

John R. Walker is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee.Walker, John R. is the author of 'Restaurant From Concept to Operation', published 2007 under ISBN 9780471740575 and ISBN 0471740578.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.