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2055613

9780471708674

Restaurant From Concept to Operation

Restaurant From Concept to Operation
$108.59
$3.95 Shipping
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Product details

  • ISBN-13: 9780471708674
  • ISBN: 0471708674
  • Publication Date: 2004
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Walker, John R., Lundberg, Donald E.

SUMMARY

John R. Walker, DBA, CHA, FMR, is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-ManateeWalker, John R. is the author of 'Restaurant From Concept to Operation', published 2004 under ISBN 9780471708674 and ISBN 0471708674.

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