5447357
9780470140598
Restaurant From Concept to Operation
by Walker, John R.
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780470140598
- ISBN: 0470140593
- Publication Date: 2007
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
This text covers all aspects of developing the concept of a new restaurant, start-up issues, and operation of a going concern. As well as being an essential text for hospitality students, it should also appeal to professionals launching a restaurant.Walker, John R. is the author of 'Restaurant From Concept to Operation', published 2007 under ISBN 9780470140598 and ISBN 0470140593.
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