Restaurant: From Concept to Operation - Donald E. Lundberg - Hardcover

Name: Restaurant: From Concept to Operation - Donald E. Lundberg - Hardcover
Availability: OutOfStock
Author: Lundberg, Donald E.
ISBN: 9780471842279

by Lundberg, Donald E.

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ISBN-13: 9780471842279
ISBN: 0471842273
Edition: 1
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Lundberg, Donald E.

SUMMARY

Concept Development. Concept and Location. Menu Development. Projecting Sales and Costs. Financing and Leasing. Legal and Tax Matters. Defining Jobs and Organizing the Restaurant. Staffing the Restaurant. Employee Training and Development. Equipping the Kitchen. Marketing the Restaurant. Managing and Controlling. Food Purchasing. Bar Operation. Customer Relations. Laws and Regulations Affecting Restaurants.Lundberg, Donald E. is the author of 'Restaurant: From Concept to Operation - Donald E. Lundberg - Hardcover' with ISBN 9780471842279 and ISBN 0471842273.

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