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9780761100355
Michael F. Jacobson, Ph.D., is the Executive Director of the Center for Science in the Public Interest (CSPI), a Washington-based nonprofit group that has led a nationwide campaign to improve America's nutrition and health. His previous books include The Fast-Food Guide and What Are We Feeding Our Kids? Jayne G. Hurley, RD, is CSPI's Senior Nutritionist and has written extensively on restaurant foodJacobson, Michael F. is the author of 'Restaurant Confidential The Shocking Truth About What You're Really Eating When You're Eating Out' with ISBN 9780761100355 and ISBN 0761100350.
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