5302918
9780781811460
This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands, and introduces readers to little known spices and ingredients, also providing ways to track them down. There is also a section on micro-brewed beers, regional wines, and different ouzos.Karayanis, Dean is the author of 'Regional Greek Cooking ', published 2007 under ISBN 9780781811460 and ISBN 0781811465.
[read more]