1491421
9781564260703
Regional French Cuisines From Normandy to Provence
by Harron, Hallie, Fletcher, Janet K.
458959
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370333
About this item
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Product details
- ISBN-13: 9781564260703
- ISBN: 1564260704
- Publisher: Cole Group, Incorporated
AUTHOR
SUMMARY
With such a solid base of authenticity, and variety, every lover of French food can find something pleasing in "Regional French Cuisines". From Paine de Epice, the dark spice bread so typical of Dijon, to Salade de Canard aux Craquelins (duck salad with cracklings), an elegant dish from the Bordeaux region, this wonderful book offers a culinary tour of France's provinces.Harron, Hallie is the author of 'Regional French Cuisines From Normandy to Provence' with ISBN 9781564260703 and ISBN 1564260704.
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