2126863
9780696223242
Reece Williams provides over 125 recipes for meat, poultry, seafood, wild game and side dishes using the griller, smoker and turkey fryer. Dozens of his secret ingredient twists and grilling techniques are featured throughout the book.Williams, Reece is the author of 'Reece Williams Fearless Guide To Grilling ', published 0008 under ISBN 9780696223242 and ISBN 0696223244.
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