5769379
9781845932237
Focusing on livestock production systems, this text addresses how the growing diversity of global food demands will be met in the future, providing insights into new and emerging scientific areas and the implications for addressing global drivers for change.Charmley, E. is the author of 'Redesigning Animal Agriculture: The Challenge of the 21st Century', published 2007 under ISBN 9781845932237 and ISBN 1845932234.
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