Red Wine Enology : Tannin and Redox Management in Red Wines

Name: Red Wine Enology : Tannin and Redox Management in Red Wines
Price: 66.83 USD
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ISBN: 9781935879152

by Schneider, Volker, Tracey, Mark

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ISBN-13: 9781935879152
ISBN: 1935879154
Publication Date: 2021
Publisher: Wine Appreciation Guild, Limited

AUTHOR

Schneider, Volker, Tracey, Mark

SUMMARY

Schneider, Volker is the author of 'Red Wine Enology : Tannin and Redox Management in Red Wines', published 2021 under ISBN 9781935879152 and ISBN 1935879154.

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