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9789811378591

Red Meat Science and Production : Intrinsic Meat Character

Red Meat Science and Production : Intrinsic Meat Character
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  • ISBN-13: 9789811378591
  • ISBN: 9811378592
  • Publication Date: 2019
  • Publisher: Springer

AUTHOR

Holloway, Joseph William, Wu, Jianping

SUMMARY

Holloway, Joseph William is the author of 'Red Meat Science and Production : Intrinsic Meat Character', published 2019 under ISBN 9789811378591 and ISBN 9811378592.

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