6148617
9780707802435
This collection of recipes features all kinds of puddings, iced desserts and ices (both sweet and savoury). The book also provides historical background, using National Trust houses, dairies and ice-houses as examples.Peter C. D. Brears is the author of 'Recipes from the Dairy: The National Trust' with ISBN 9780707802435 and ISBN 0707802431.
[read more]