4566185
9781589232389
This cookbook helps make the most of fresh ingredients from nature such as wild game, fish, mushrooms, fruits, vegetables, nuts, and berries. All types of recipe categories are included from breakfast to dessert, and there are also tips on where to find and how to harvest many ingredients.Lindner, Bill is the author of 'Recipes from Nature Foraging Through the Seasons', published 2006 under ISBN 9781589232389 and ISBN 1589232380.
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