Recipes from an Italian Farm House

Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pungent dried meats and game, and other incomparable ingredients. This collection of traditional recipes from throughout the country features hearty fare: nourishing minestrone and bean soups; pastas, pizzas, rice, and polenta; meats and poultry; fish and shellfish; an array of vegetables and salads; and desserts to top off a wonderful meal.Sterling Publishing Company Staff is the author of 'Recipes from an Italian Farm House', published 2000 under ISBN 9781840911497 and ISBN 1840911492.