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1482948

9780851869056

Recent Advances in the Chemistry of Meat

Recent Advances in the Chemistry of Meat
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  • Ships From: STERLING HEIGHTS, MI
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Product details

  • ISBN-13: 9780851869056
  • ISBN: 085186905X
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Royal Society of Chemistry Staff

SUMMARY

Royal Society of Chemistry Staff is the author of 'Recent Advances in the Chemistry of Meat' with ISBN 9780851869056 and ISBN 085186905X.

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