1480056
9781587360091
Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.Rayment, W. J. is the author of 'Real Man's Cookbook How, When, What and Why to Cook' with ISBN 9781587360091 and ISBN 1587360098.
[read more]