3925199
9781585424214
Sherri Brooks Vinton has devoted her career to promoting the rewards of eating sustainably raised food. She is a leader of the New York Convivium of Slow Food. Ann Clark Espuelas, a writer and editor, has worked at The Village Voiceand Harper's Bazaar.Vinton, Sherri Brooks is the author of 'Real Food Revival Aisle By Aisle, Morsel By Morsel' with ISBN 9781585424214 and ISBN 1585424218.
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