Real Food for People With Diabetes

At Last, Homestyle Cooking for People with Diabetes Dear Friends, As a diagnosed diabetic, I have struggled the past several years to adapt to a new way of eating. I love foodsweets, old favorites, comfort foods. When I wrote my bestsellingFat Free & Ultra Lowfat RecipesI had just lost 100 pounds and needed to find a way to eat that I could live with, day in and day out. I wanted all the foods I grew up with, the ones my mom cooked. I wroteReal Food for People with Diabetesout of personal need. Those recipes and the wonderful additions in this revised edition help me maintain a safe, healthful diet as a diabetic and continue to eat the meals I love. They can help keep youand your familyhealthy and happy, too. My very best to you, Doris A diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavor. Inside, more than 175 easy and delicious dishesmany of them healthful, lowfat versions of old favoriteswill show you how. They include: Chocolate Chip Orange Muffins Cinnamon Raisin Biscuits Restaurant-Style Potato Skins Avocado and Cream Cheese Sandwiches Grilled Italian Veggie Sandwiches Tex-Mex Burritos Spicy Jalapeno Chicken Breasts Pepperoni Pizza Rolls Southwest White Chili Raspberry Coffee Cake And dozens more! This revised edition includes 26 delicious new recipes!Cross, Doris is the author of 'Real Food for People With Diabetes', published 2001 under ISBN 9780761527428 and ISBN 0761527427.