Real Bread A Fearless Guide to Making It 3rd Edition | Rent 9781564265548

by Baylis, Maggie, Castle, Coralie

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ISBN-13: 9781564265548
ISBN: 1564265544
Edition: 3
Publication Date: 1992
Publisher: Cole Group, Incorporated

AUTHOR

Baylis, Maggie, Castle, Coralie

SUMMARY

A thorough, no-fail guide to making bread, "Real Bread" provides information on selecting equipment, flour, leavening, and other essential, as well as detailed illustrated instructions for kneading dough. It includes 250 recipes covering all types of yeast and quick breads, sourdough starter, tortillas, bagels, crackers, biscuits, muffins, pancakes, calzone, pita, coffee cake, sweet rolls, even dog biscuits!Baylis, Maggie is the author of 'Real Bread A Fearless Guide to Making It', published 1992 under ISBN 9781564265548 and ISBN 1564265544.

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