1474324
9780060392628
Juliano moved to San Francisco when he was 24 and opened his first Raw restaurant, which was quickly hailed by the San Francisco Chronicle for serving the most "innovative cooking" in the culinary conscious town. This is his first UNcook Book. Erika Lenkert is a regular contributing writer to Los Angeles magazine where she has a monthly restaurant column and has also contributed to Bon Appetit, Travel and Leisure, and InStyle magazines.Brotman, Juliano is the author of 'Raw The Uncook Book New Vegetarian Food for Life', published 0010 under ISBN 9780060392628 and ISBN 0060392622.
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