6064371
9780151012022
Betty Fussell is the author of ten previous books, includingThe Story of CornandMy Kitchen Wars.A contributor to theNew York Times,theNew Yorker, Saveur, Food & Wine, Gastronomica,and other publications, she has also lectured widely on food history. Western born, she lives in New York City.Fussell, Betty is the author of 'Raising Steaks' with ISBN 9780151012022 and ISBN 0151012024.
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