4994146
9780849335945
Providing scientific answers to commonly asked questions, this volume addresses the relationship between natural & man-made sources of environmental radioactivity & the subsequent radionuclide concentrations in foods.Poschl, Michael is the author of 'Radionuclide Concentrations in Food and the Environment', published 2006 under ISBN 9780849335945 and ISBN 0849335949.
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