Quick from Scratch Pasta Cookbook

From updates of traditional Italian, Asian, and American recipes to innovative combinations, these pasta dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or dig into boldly flavored Baked Ziti with Pesto; summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese; and refreshing Rotelle and Shrimp with Yogurt Dill Dressing. There's a handy pasta wheel for easy substitutions, indexes of seasonal and vegetarian pasta, and delectable ways to use leftovers. Wine suggestions, too! "This...gives me more serving ideas than I thought possible...each dish is temptingly illustrated."Jacques PÉpinFood and Wine Magazine Staff is the author of 'Quick from Scratch Pasta Cookbook', published 2004 under ISBN 9780916103873 and ISBN 0916103870.