Quick from Scratch Herbs & Spices Cookbook

From a windfall of fresh basil to crisp mint, see how to increase the depth and complexity of your food with delicious herbs and spices. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals, including Thai Chicken and Coconut Soup with Lemongrass, Lamb Chops with Rosemary and Grapes, and much more. "A joy...packed with easy, mouth-watering recipes for food that's both healthful and exciting."--Paula WolfertFood and Wine Magazine Staff is the author of 'Quick from Scratch Herbs & Spices Cookbook', published 0008 under ISBN 9780916103910 and ISBN 0916103919.