2050627
9780916103897
Go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or, try a birdof a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus, there are pastas, risottos, sautÉs, stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken, so leftovers will never be a problem. "Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen."David RosengartenFood and Wine Magazine Staff is the author of 'Quick from Scratch Chicken Cookbook And Other Birds', published 2004 under ISBN 9780916103897 and ISBN 0916103897.
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