Name: Quality Control Manual for Citrus Processing Plants Flavor General, Systems, Important Volatiles, Shelf-Life, Specialty and By-Products, Relationships-Raw to the Processed Product, Miscellaneous conve
Price: 78.00 USD
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ISBN: 9780963139740

by Redd, James B., Shaw, Philip E., Hendrix, Charles M., Jr.

Quality Control Manual for Citrus Processing Plants Flavor General, Systems, Important Volatiles, Shelf-Life, Specialty and By-Products, Relationships-Raw to the Processed Product, Miscellaneous conve

by Redd, James B., Shaw, Philip E., Hendrix, Charles M., Jr.

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ISBN-13: 9780963139740
ISBN: 0963139746
Publisher: AgScience, Incorporated

AUTHOR

Redd, James B., Shaw, Philip E., Hendrix, Charles M., Jr.

SUMMARY

Redd, James B. is the author of 'Quality Control Manual for Citrus Processing Plants Flavor General, Systems, Important Volatiles, Shelf-Life, Specialty and By-Products, Relationships-Raw to the Processed Product, Miscellaneous conve' with ISBN 9780963139740 and ISBN 0963139746.

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