Purchasing:selection+procurement....

Partial table of contents: GAINING A PERSPECTIVE ON SELECTION AND PROCUREMENT. Distribution Systems. Forces Affecting the Distribution Systems. An Overview of the Purchasing Function. PRINCIPLES OF SELECTION AND PROCUREMENT. The Purchase Specification: An Overall View. The Optimal Amount. The Optimal Price. The Optimal Supplier. Typical Receiving Procedures. SELECTION AND PROCUREMENT OF THE ITEMS. Fresh Produce. Convenience Foods. Processed Produce and Other Grocery Items. Dairy Products. Eggs. Fish. Meat. Alcoholic and Nonalcoholic Beverages. Nonfood Expense Items. Services. Furniture, Fixtures, and Equipment. Index.Stefanelli, John M. is the author of 'Purchasing:selection+procurement....' with ISBN 9780471844549 and ISBN 0471844543.