1455663
9780471208839
"Purchasing" is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.Feinstein, Andrew H. is the author of 'Purchasing Selection and Procurement for the Hospitality Industry' with ISBN 9780471208839 and ISBN 0471208833.
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