1907566
9781558673038
Soufflés have a reputation for being difficult to make - but they aren't difficult at all. Puddings and souffles are very similar, except that in a soufflé you fold in the beaten egg white. This title gives you recipes for all kinds of puddings and soufflés.Meilach, Dona Z. is the author of 'Puddings And Souffles The Best 50', published 2005 under ISBN 9781558673038 and ISBN 1558673032.
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