2134169
9781580086172
The craft of curing meats has been known for generations in Italy. This book explores the art of creating salumi, offering over 40 recipes for antipasti, primi & secondi.Johns, Pamela Sheldon is the author of 'Prosciutto, Pancetta, Salame', published 2005 under ISBN 9781580086172 and ISBN 1580086179.
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