Profiles from the Kitchen What Great Cooks Have Taught Us About Ourselves And Our Food

Name: Profiles from the Kitchen What Great Cooks Have Taught Us About Ourselves And Our Food
Price: 78.04 USD
Availability: InStock
Author: Baker-Clark, Charles A.
ISBN: 9780813123981

by Baker-Clark, Charles A.

Marketplace Prices
New from $78.04
Used from $55.69

Used
$55.69
New
$78.04

Item Details
Condition: New
Provider: gridfreed
Provider Rating:

68%
Ships From: San Diego, CA
Shipping: Standard
Comments: New. In shrink wrap. Looks like an interesting title!

Item Details
Condition: Good
Provider: Bonita
Provider Rating:

0%
Ships From: Multiple Locations
Shipping: Standard
Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.

ISBN-13: 9780813123981
ISBN: 0813123984
Publication Date: 2006
Publisher: University Press of Kentucky

AUTHOR

Baker-Clark, Charles A.

SUMMARY

Charles A. Baker-Clark is chair of the Hospitality and Tourism Management Department at Grand Valley State University in Allendale, Michigan.Baker-Clark, Charles A. is the author of 'Profiles from the Kitchen What Great Cooks Have Taught Us About Ourselves And Our Food', published 2006 under ISBN 9780813123981 and ISBN 0813123984.

[read more]