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9780471752196

Professional Personal Chef The Business of Doing Business As a Personal Chef

Professional Personal Chef The Business of Doing Business As a Personal Chef
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Product details

  • ISBN-13: 9780471752196
  • ISBN: 0471752193
  • Publication Date: 2007
  • Publisher: John Wiley & Sons Inc

AUTHOR

Wallace, Candy, Forte, Greg

SUMMARY

Greg Forte is the Director of the Utah Culinary Institute at Utah Valley State College.Wallace, Candy is the author of 'Professional Personal Chef The Business of Doing Business As a Personal Chef', published 2007 under ISBN 9780471752196 and ISBN 0471752193.

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