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4167098

9780471663751

Professional Cooking

Professional Cooking
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Product details

  • ISBN-13: 9780471663751
  • ISBN: 0471663751
  • Publication Date: 2006
  • Publisher: John Wiley & Sons Inc

AUTHOR

Gisslen, Wayne

SUMMARY

Featuring many new recipes from the Le Cordon Bleu schools in Paris and London, Gisslen's cookery book has been redesigned, revised and updated to give thorough coverage of professional cooking techniques using easy-to-follow language.Gisslen, Wayne is the author of 'Professional Cooking ', published 2006 under ISBN 9780471663751 and ISBN 0471663751.

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