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154003

9780471237471

Professional Cooking

Professional Cooking

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Product details

  • ISBN-13: 9780471237471
  • ISBN: 0471237477
  • Edition: 5
  • Publication Date: 2002
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Gisslen, Wayne, Griffin, Mary Ellen, Le Cordon Bleu

SUMMARY

Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipesGisslen, Wayne is the author of 'Professional Cooking', published 2002 under ISBN 9780471237471 and ISBN 0471237477.

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