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9780471332695

Professional Chef's Techniques of Healthy Cooking

Professional Chef's Techniques of Healthy Cooking
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Product details

  • ISBN-13: 9780471332695
  • ISBN: 0471332690
  • Edition: 2
  • Publication Date: 2000
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Culinary Institute of America Staff, Armentrout, Jennifer S., Kerr, Graham

SUMMARY

Culinary Institute of America Staff is the author of 'Professional Chef's Techniques of Healthy Cooking', published 2000 under ISBN 9780471332695 and ISBN 0471332690.

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