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1440101

9780442011260

Professional Chef's Techniques of Healthy Cooking

Professional Chef's Techniques of Healthy Cooking
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  • Condition: Very Good
  • Provider: Norman Miller Contact
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  • Ships From: Corozal, PR
  • Shipping: Standard, Expedited
  • Comments: Copyright 1993/ In Beautiful spotless condition,clean pages,tight binding,text unmarkedListing Includes Books Image. Please email me if you need to see more pictures! The orders are processed promptly, carefully packaged and shipped within 1 day of purchase. PLEASE NOTE! if you need the book quickly, please Purchase Priority Shipping.
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Product details

  • ISBN-13: 9780442011260
  • ISBN: 0442011261
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Culinary Institute of America Staff, Donovan, Mary Deirdre, Claiborne, Craig

SUMMARY

Culinary Institute of America Staff is the author of 'Professional Chef's Techniques of Healthy Cooking' with ISBN 9780442011260 and ISBN 0442011261.

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