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38395938

9781118435878

Professional Bread Baking

Professional Bread Baking
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Product details

  • ISBN-13: 9781118435878
  • ISBN: 1118435877
  • Publication Date: 2014
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Welker, Hans, The Culinary Institute of America (CIA), The Culinary

SUMMARY

Welker, Hans is the author of 'Professional Bread Baking', published 2014 under ISBN 9781118435878 and ISBN 1118435877.

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