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2047899

9780471477815

Professional Baking

Professional Baking
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Product details

  • ISBN-13: 9780471477815
  • ISBN: 0471477818
  • Publication Date: 2004
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Gisslen, Wayne

SUMMARY

This workbook accompanies 'Professional Baking' which provides professional bakers with up-to-date coverage of the theory and practice of baking.Gisslen, Wayne is the author of 'Professional Baking', published 2004 under ISBN 9780471477815 and ISBN 0471477818.

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